RECIPES FOR CHRISTMAS AND NEW YEAR’S EVE

ou want to innovate your Christmas menu or New Year’s Eve? Christmas 2015 so we want to tell you about some of our RECIPES FOR CHRISTMAS who succeed at Christmas and year-end approaches.

IPS AND RECOMMENDATIONS

As every year, we began to think about the recipes we want to share with you this time too early but if I’m honest, is also the time when I start to dream of what I prepared this year and menus I would like serve the people i love most.

So these are creating for you and for us.

The recipes we have chosen for this collection of Christmas and New Year are simple recipes , some a bit more elaborate but can follow the step by step so that you find easy to do.

In addition, you also have to keep in mind that many times better something simple and irremediably good, something too elaborate and stay on the road. Are nights to enjoy flavors and good food, and a good wine that Maride all.

** Do not miss the best recipe for Sabor Gourmet:

As always, a recommendation that is going to maintain the care of the presentation of each dish.Remember that food is not only enter through the mouth, also through the eyes and is more palatable with the aroma it generates .

To find out what each one of the recipes, you can click on the name of the recipe or image you like.

RECIPES FOR CHRISTMAS AND NEW YEAR’S EVE 2015: STARTERS

There are many entrees from which you can choose for this menu. You can put all these incoming distributed by the table for everyone to pick one that you like best or select only a few and go pulling out of the kitchen to not saturate with the view.

BENEDICT EGGS

Benedict eggs

Pure delight. You can you prepare Hollandaise sauce in advance and then just go emplantando .. It’s so good! You can see step by step ” recipe eggs benedict ”

SERRANO HAM WITH QUINCE

Very simple and colorful. A combination of salty and sweet feel very good to start up an appetite and taste is absolutely sensational 100% Recommended!

You can see the full recipe by clicking here: ” Prosciutto with quince “

GULAS WITH GARLIC PRAWNS

Gulas with garlic prawns

A starter with will not have the chance to go wrong. We recommend using a source of mud and pepper, if you like spicy.

You can see the step – by – step recipe by clicking here ” Gulas with garlic prawns “

CHICKEN SKEWERS

A warm, colorful and enjoyed the large and small entree. Personally, I think a sensational recipe and although it requires a little work, the result is 10.

You can see step by step in this recipe ” chicken kabobs “

CANAPES RECIPES

salmon canape and gulas

diverse and affordable canapes. The best option against the caviar: canapes with smoked salmon, eel, fruits, anchovies, cheese … Rico, easy quick to prepare.

You can see all options canapes if you do click here ” Recipes canapés “

A HAM BARJA

own creation presented to contest, and almost won. A deli for dinner with reduced numéro guests.Iberian ham is spectacular.

If you want to prepare, here is the recipe step by step. You only have to click here ” A ham Barja “

RECIPES FOR CHRISTMAS AND NEW YEAR’S EVE 2015: SAUCES

In addition, you can also put the sauces that we indicate below the entrees along with some pita bread, a sensational place to enjoy a wide range of flavors on your palate or to accompany your best dishes of fish and meat mixture. and if you want to get some light projectors for christmas visit here http://www.christmaslightprojectors.com/

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